Fire Marshal's Office

​Stage 2 Burn Ban IS STILL IN EFFECT.  

Even with the small amount of rain recently, outdoor burning is still not allowed.  

The ban will be lifted as soon as it is safe to do so.

Click Here for more information.


Mobile Food Vendors: An Operational Permit is required.

All Mobile Food Preparation Vehicles equipped with fryers, grills, or other appliances that produce smoke or grease laden vapors operating in Kitsap County must have an Operational Permit issued by the Kitsap County Fire Marshal. For more information, see the Mobile Food Prep Vehicle Brochure.  Visit the Permit Center to apply!

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Commercial Inspections - Kitsap County's Risk Check Program

For your Commercial/Business inspections, please see Kitsap County's Risk Check Program for more information and to schedule your inspection!

Don't Get Burnt Grilling!

Outdoor Barbeque Safety Tips:

  • Move the grill away from siding, decking, and other things that can catch fire.
  • Stay with the grill the entire time you're cooking.
  • Use long-handled barbecue tools when cooking on the grill.
  • Use a metal screen over wood-burning fires to keep sparks from floating out.
  • Turn off or extinguish fires before you leave the backyard.
  • Check outdoor burning regulations with your local fire jurisdiction before lighting your fire.

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The Kitsap County Fire Marshal's Office (KCFMO) mission is to enhance fire safety through quality fire inspections, plan review, fire investigation and fire prevention education to minimize property loss, maintain community awareness of fire safety and to reduce the tragedy of fires in Kitsap County.

Related links (360) 337-5777 

619 Division St. Port Orchard, WA 98366